DINA C. FILIPINO LIVE IN MAID

Job Description

 She works as a maid and nanny of the family she focusses of taking care of ne born baby boy and the 5 yrs. old girl,She does  performs like:

• Bathing the baby, changing clothes, changing nappies and prepare milk and sanitizing all the baby stuffs.
• Prepare basic foods
• She does perform the household task such as cleaning the rooms, kitchen and bathrooms, Do the laundry, Folding dried items and ironing clothes and uniforms
• perform manage the household like ironing, washing dishes, laundry, sweeping, mopping and vacuuming maintain all areas clean and tidy.
• Help and assist the  5 yrs. old girl to be prepared going to shool.

Job Description

She works a nanny of the private company in the korea dealing in the nursery care, she do assist toddlers and baby specially when they are in the premises, she does performs like:

• Assist with child routines such as planned activities, feeding and general supervision.
• Assist with the care, maintenance and security of all equipment and toys within the setting.
• Ensure that you help to maintain an attractive, stimulating and reassuring environment for children.
• Ensure the nappies and toileting schedule is adhered to and that hygiene and dignity is maintained at all times.
• Supporting the feeding of children in the class and checking the children are sent home with the items they brought with them.
• Ensuring the children go home with a clean face and clean clothes.

Job Description

She works as a kitchen helper she does performs like:

• Cleans and sanitizes kitchen equipment
• Assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets 
• Preparing the food ingredients as requested by the Chef.
• Ensuring all the vegetables and meats are fresh. 
• Helping in unloading the food deliveries. 
• Cleaning the kitchen station all the time.  
• Washing the dishes and utensils.
• Sweeping and mopping the kitchen floor.  
• Making sure the kitchen equipment is well cleaned after use.  
• Stocking the food items properly in the cold storage.  
• Checking the inventory levels and reporting to the kitchen Supervisor 
• Loading and unloading the dishwasher.  
• Collecting dirt and debris after a regular interval of time.  
• Emptying the dustbins at the end of the shift. 
• Sanitizing the kitchen utensils and plates.  
• Maintaining proper sanitation of the kitchen.  
• Following all food safety and hygiene standards.