ELI NURIAELI. INDONESIAN FULL TIME MAID IN DUBAI

stdClass Object
(
    [MaidJobHistoryId] => 181026
    [MaidId] => 126901
    [JobTitle] => Nanny/maid
    [JobDuration] => 1
    [Location] => Dubai
    [FamilySize] => 
    [MonthlySal] => 0
    [DateStart] => 
    [FinishDate] => 
    [JobDescription] => 
She work as a a housemaid of the family and she does perform duties and responsibilties such as: 
 

Taking care of twins
Prepare basic foods
She does perform the household task such as cleaning the rooms, kitchen and bathrooms, Do the laundry, Folding dried items and ironing clothes and uniforms
perform manage the household like ironing, washing dishes, laundry, sweeping, mopping and vacuuming maintain all areas clean and tidy.
Buying grocery with the family sometimes she is alone
Vacuum and dusting furniture and hard surfaces
Clean, sanitize and dry bathroom
Removes stains and smudges from window, walls, mirrors picture, small appliance and changing bed linens.
Accompany the family buying grocery sometimes 
Assist another worker if needed
Ensure and maintain kitchen clean and dry
Maintain all the equipment clean and in good condition
Monitoring house supplies in accordance with employer’s inventory level.

 
    [LeavingReason] => Using own visa
    [IsTrash] => 0
    [Employer] => Labenese family
)

stdClass Object
(
    [MaidJobHistoryId] => 181027
    [MaidId] => 126901
    [JobTitle] => waitress
    [JobDuration] => 2
    [Location] => Dubai
    [FamilySize] => 
    [MonthlySal] => 0
    [DateStart] => 
    [FinishDate] => 
    [JobDescription] => 
Greet Customers: Welcome customers and guide them to their tables.
 
Take Orders: Listen to customer orders and enter them into the system accurately.
 
Serve Food and Drinks: Deliver food and beverages to customers in a timely manner.
 
Ensure Customer Satisfaction: Check in with customers to ensure they are happy with their meals and services.
 
Handle Payments: Process customer payments, provide change, and handle tips.
 
Maintain Cleanliness: Keep the dining area, tables, and utensils clean and organized.
 
Assist with Menu Knowledge: Be knowledgeable about the menu and make recommendations to customers.
 
Follow Health and Safety Guidelines: Ensure food safety standards and cleanliness are maintained at all times.
 
Work with Team: Collaborate with kitchen staff and other waitstaff to provide excellent service.
 
Upsell: Suggest additional items like drinks, desserts, or specials to increase sales.
    [LeavingReason] => Contarct finished
    [IsTrash] => 0
    [Employer] => Hotel
)