JOCELYN D. FILIPINO FULL TIME NANNY AND MAID IN DUBAI

Primarily focuses on maintaining the cleanliness, organization, and overall upkeep of a home. While specific duties can vary based on the household's needs,  involves a combination of household responsibilities and focused child care

· Depending on the household's requirements, a housemaid may assist with meal preparation. This can include planning, cooking, and cleaning up after meals.

· Ensure that groceries are properly stored and organized, especially perishables.

·  Change bed linens regularly and make beds in the morning.

· Replace used towels with clean ones in bathrooms and bedrooms.

· Wash, iron, and fold bedding, pillowcases, and curtains.

· Sweep, mop, vacuum, and dust all areas of the house, including floors, carpets, walls, and furniture.

· Clean and disinfect bathrooms, including toilets, sinks, mirrors, bathtubs, and showers. Ensure towels and toiletries are replenished.

· Clean kitchen surfaces, countertops, stovetops, and appliances (oven, refrigerator, microwave). Ensure dishes are washed and put away.

· Dust and polish furniture, light fixtures, and decor items.

· Keep living spaces organized by putting away items, folding blankets, and arranging pillows.

She worked in the resturant as a cook serving filipino foods and she does perform duties such as;

· Wash, chop, slice, and prepare ingredients according to recipes.

· Measure and mix ingredients for sauces, marinades, and other menu items.

· Ensure all raw ingredients are fresh and meet quality standards.

· Cook dishes to order according to restaurant recipes and presentation standards.

· Grill, sauté, bake, fry, or steam foods as required.

· Plate dishes attractively and ensure portion sizes are consistent.

· Maintain a clean and organized workstation.

· Wash dishes, utensils, and cooking equipment as needed.

· Follow proper sanitation and safety procedures, including food storage and labeling.  

· Check inventory levels and notify supervisors of shortages.

· Rotate stock to ensure freshness and minimize waste.

· Receive and inspect deliveries for quality and accuracy.