KUSUM DEVI. INDIAN PUNJABI FULL TIME COOK IN DUBAI

She works as a cook of the family she does perform duties and responsibilities such as: 

Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.

Stock, organize, and clean kitchens and cooking utensils. Shop for or order food and kitchen supplies and equipment.

Serve meals and snacks to employing families and their guests.

 Plan menus according to employers' needs and diet restrictions.

Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.

Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.

Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.

• Plan and prepare daily meals according to family preferences

• Cook breakfast, lunch, and dinner on time

• Prepare a variety of cuisines and follow recipes as required

• Ensure food quality, taste, and proper presentation

• Maintain cleanliness and hygiene in the kitchen at all times

• Wash utensils, cookware, and kitchen surfaces after cooking

• Store food properly and manage pantry supplies

• Assist with grocery lists and food inventory

• Follow dietary requirements and special meal plans if needed

• Ensure safe food handling and storage practices