BINDHUMOL V. INDIAN KERALA LIVE OUT HOUSEMAID AND COOK IN DUBAI

She works as a cook and is responsible for the following duties and responsibilities:

• Cook for the families

• Prepare daily meals in private households according to employers’ preferences, recipes, and dietary requirements, including meals for family members and household staff when required.

• Plan balanced menus in coordination with employers, taking into account special diets, allergies, and nutritional needs.

• Shop for, order, and monitor food supplies, kitchen ingredients, and cooking equipment in line with household inventory levels.

• Stock, organize, and maintain the kitchen, ensuring all utensils, appliances, and storage areas are clean, dry, and well organized at all times.

• Prepare and cook a wide variety of dishes, including peeling, washing, trimming, and cooking vegetables and meats, as well as baking breads and pastries.

• Serve meals and snacks to the family and their guests with proper presentation and hygiene standards.

• Plan and prepare food for special occasions such as parties, holiday meals, luncheons, and other social events.

• Manage kitchen operations efficiently, including food preparation, presentation, and serving.

• Maintain all kitchen equipment in clean and good working condition.

• Travel with employers to vacation homes or other locations to provide consistent meal preparation services.