SITTI MARJUNA.SRILANKAN TAMIL MUSLIM LIVE OUT MAID IN ABU DHABI

She is a maid and nanny  she is responsible to assist the kids in daily needs and activities also she is managing the households and up keep employers’ things and house supplies as well, she does perform duties and responsibilities such as:

• Taking care of a 4 years and 11 years old
• Assist bathing the kids, changing clothes, help kids prepare for school, prepare their lunch box and foods, Support school activities if needed, Prepare basic foods for the kids
• Help kids practice proper hygiene for them, fix themselves, like brushing their hair.
• Travel with family
• Prepare basic foods
• She does perform the household task such as cleaning the rooms, kitchen and bathrooms, Do the laundry, Folding dried items and ironing clothes and uniforms, Perform manage the household like ironing, washing dishes, laundry, sweeping, mopping and vacuuming maintain all areas clean and tidy. Buying grocery with the family sometimes she is alone, Vacuum and dusting furniture and hard surfaces, Clean, sanitize and dry bathroom, removes stains and smudges from window, walls, mirrors picture, small appliance and changing bed linens.
• Accompany the family buying grocery sometimes she is alone
• Accompany the kids in sleeping when the parents are not around 
• Buying grocery with the family sometimes
• Assista another employer if needed.

works as a cook of the family she does perform duties and responsibilities such as: 

· Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.

· Stock, organize, and clean kitchens and cooking utensils. Shop for or order food and kitchen supplies and equipment.

· Serve meals and snacks to employing families and their guests.

·  Plan menus according to employers' needs and diet restrictions.

· Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.

· Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.

· Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.

· Travel with employers to vacation homes to provide meal preparation at those locations.

· Specialize in preparing fancy dishes and/or food for special diets.

· Create and explore new cuisines.

· Assist another worker if needed

· Ensure and maintain kitchen clean and dry